Free tool

Food Cost Calculator

Enter your ingredient costs and yield to instantly see your food cost percentage and gross-profit margin per portion. No sign-up required.

Ingredient costs

$
Food cost %
0.00%

Enter a selling price to calculate.

GP marginGross profit
0.00%
$0.00
per portion
Cost / portion
$0.00
Total ingredient cost
$0.00
Total gross profit (1 portions)
$0.00

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