About KitchenPro

KitchenPro is a professional kitchen management platform built for restaurants, cafés, food trucks, and multi-venue hospitality groups across Australia and beyond. We help culinary teams take control of their recipes, costs, inventory, and staff — all from one place.

Managing a commercial kitchen is hard. Recipes drift between chefs, ingredient costs creep up unnoticed, allergen information goes out of date, and production planning is still done on spreadsheets or whiteboards. KitchenPro was built to solve these real problems with modern software and the power of artificial intelligence.

Our platform covers the full kitchen operations lifecycle: recipe creation and version control, menu engineering with live food cost and GP margin tracking, AI-generated ingredient substitutions for allergen-free and vegan menus, automated chef workflow timelines, inventory and stock management, purchase orders, production planning, waste tracking, and labor budgeting. Whether you're running a single café or a group of fifty venues, KitchenPro scales with you.

KitchenPro is built for head chefs, kitchen managers, business owners, and culinary directors who are serious about running a profitable, compliant, and efficient kitchen. Our tiered plans — Beginner, Pro, and Enterprise — mean you only pay for what you need, and you can start with a 90-day free trial during our beta program.

The platform is actively developed and continuously improved based on feedback from real hospitality operators. We're committed to building software that actually works in the heat of a commercial kitchen — fast, reliable, and thoughtfully designed.